Dreaming In Italian


Torino again – Bunker Big Market

Thursday, December 12th, 2019

Last weekend I was in Torino, as I am on alternate weekends and was looking around for something to do. Like most cities there are a bunch of things to do and many cities have a website with lists and specifics. Here in Bologna there is “bolognatoday.it” and in Torino there is “torinotoday.it”, heck maybe every city had “thiscitytoday.it”. I’m too lazy to research this possibility but if you aren’t let me know if that seems to be true (also maybe in the U.S.).

But I digress. On torinotoday there was an item that sounded really interesting. It was “Bunker Big Market”. Bunker is a location in Torino consisting of what seems to be an abandoned manufacturing or warehouse site that has been re-purposed as a center of arts and crafts, sports, urban garden and even a disco. Quite a combination but obviously frequented mostly by young creative types. So they have started having this sale every quarter and this was only the fourth one.

The pictures on their website (click here to explore) were really interesting so we decided to go. It was a bit of adventure getting there since the address seemed a bit imprecise but we finally arrived. I thought that BIG market is a bit of an overstatement. As I’m writing this and looked more carefully at their website I found a MINI market. The mini-market was for kids so the Big-Market is for adults. Cute.

There were a lot of exhibitors with very nice hand made things although generally more appropriate for twenty-somethings than seventy-somethings. For me the real exception was a guy who made macrame’ jewelry. Really nicely knotted things with thin cords and usually including semi-precious stones. I always have a vision of macrame’ as something from the 70s for hanging flower pots but I really did like this guy’s stuff. Maybe I’ll go to the one that they’ll have in the spring and buy something to put away for a gift for someone in the future.

There was food and beer (naturally) so we had some sicilian specialties for lunch before returning to Laura’s house.

And now some photos.

The street art at the entrance
Next this “mobile” street art – well, that and the tree stump art.



Another Ape (basically a vespa with 3 wheels) decorated – with a paddle tennis court in the background and the mural for a gym area.
Ooh, one of my favorites – hanging street art in one of the buildings
A dramatic mural in the same building.
Street art near the mobile popcorn machine. The other little stand is for coffee. If you look closely you can see that they are both mobile – as tricycles.
From the Bunker website. I didn’t see this one but it’s incredibly cool.

Well I hope you enjoyed the post. I really recommend checking their website – Italian language knowledge is not required.

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Italian Driver’s License – the final chapter

Saturday, November 23rd, 2019

If you’ve been reading my blog you already know what a struggle it is to get an Italian license to drive. From the truly absurd test for theory to the incredible cost. Now I have an updated cost. I thought that the total would be about 700 euros. However I took an additional two lessons with Paolo so that added another 70 euros (I thought of it as insurance). Then it turns out the fees for the tests of theory and driving (125 euros each) also have IVA tax added. IVA is the Italian acronym for the Value Added Tax. It’s essentially a sales tax that varies somewhat (less for food for example) but for possibly most items it is 22 percent. Holy mackerel! With a lot of items it is included in the quoted price so it’s not really too noticeable but for two exams it comes to 55 euros. So the grand total comes to about 825 euros or about $908 at current exchange rates. All so that I can rent a car or use car sharing in Italy. I hope that it’s worth it all. Aside from that I’m really ecstatic that I met the significant challenge of getting the license. It was kind of my all consuming hobby for the the last 4 months but finally you can see the result below.

La mia patente italiana (my Italian driver’s license)

A last note about my Paolo, my driving instructor. I learned that he has been an instructor for about 40 years. I must say that I profoundly disagree with his methods which mostly consist of constant criticism. Only in the last two “extra” lessons did we have a bit of a heart to heart talk and he was more clear in giving me actual instruction. This was especially important for parallel parking and parking in reverse at right angles to the street. He gave me for the first time clear instructions for the methods he advised and they worked like a charm. So if anyone reading this wants to get an Italian license I advise spending the part of the very first lesson establishing clear ground rules of clear instruction rather than implied instruction via criticism. I know that in some sense he was trying to break some of my driving habits but it would be much more effective and less nerve wracking had he used a different method but I will not try to break his ineffective instruction habits. In any case in the last couple of days we could laugh together and kid each other a bit.

Paolo

Being an optimist I made reservations for Laura and I for dinner to celebrate getting the license. We went to a place that I would highly recommend. A great environment, excellent food and wine, attentive service and moderate prices. It’s Osteria Santa Caterina and you can learn more about it by clicking here. The web site is in Italian but they also speak English and have menus in English. As soon as I opened my mouth the waiter switched to english and I had to explain that Laura doesn’t speak english and they brought the Italian menus.

A glimpse of the osteria and, of course, Laura.

I always appreciate comments so let me know if you’ve liked my series on the Italian license quest.

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Italian Driver’s License – Part 3

Wednesday, October 23rd, 2019

From my last post on the complex subject of obtaining an Italian driver’s license (click here to see that one) I noted that I was scheduled to take the test on the theory on October 1st. So I passed with only one error out of 40 questions (4 are allowed). So I felt pretty good about that and proceeded to the next part, the actual driving instruction. Six hours of instruction at a driving instruction are required by law. I pretty much scoffed at this and imagined that after the first day perhaps we could stop somewhere for coffee and a chat but I have definitely changed my mind.

Paolo, my instructor, is perhaps a little severe but I have come to think that it’s really good that he is. It’s kind of like boot camp to get me in shape to pass the actual exam. Since I’ve now been driving for 57 years I believe that I’m a good and careful driver. There are, however some significant differences between the rules of the road in Italy and those in the U.S. The major one is that many intersections, especially in cities are not controlled by any kind of signage. I had first really noticed this in Monopoli, a little town in Puglia south of Bari. No stop signs, yield signs or stoplights so what do you do? I really was confused and generally would give the right of way to anyone near the intersection. The rule is that if there is a car approaching the intersection on your right, they always have the right of way. It still drives me a little crazy when I’m riding with Laura in Torino where these uncontrolled intersections are everywhere except on really major streets. So that definitely takes a bit of getting used to. The other thing which is very common but actually very easy are the traffic circles of which we have very few in the U.S. The rule there is that basically once you’re in the traffic circle you have the right of way. Of course to enter to the traffic circle you need to give the right of way to those already there. It’s actually a much safer form of intersection since you don’t cross paths with other vehicles.

A monster traffic circle in Bologna which I have traversed many times

So anyway, Paolo is breaking me of any bad habits and especially is drilling me on what I always must do to pass the driving test – even though his constant nagging drives me a bit crazy at times. So now I’m scheduled to take the driving exam on November 22. I expect to pass and will become a little bit more Italian.

As long as we’re on the subject of traffic I recently revisited the Museum of Automobiles in Torino. The museum is fantastic and I really recommend it but I really liked the display of real and tongue in cheek traffic signs. Suggest your own ideas for captions.

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It’s the cheese!

Thursday, October 10th, 2019

One day not long ago Laura sent me an email with a link for “The Cheese”. Yes both words are capitalized and the website is Italian and the rest of the language is Italian. What is going on here? Well it turns out that the little city of Bra (population 20,000) which happens to be also the headquarters of Slow Food, sponsors a festival called “The Cheese” every two years. It’s the largest exposition of cheese in the world with usually at least 200,000 attendees during the 3 day weekend. Reading about it made me really start savoring the possibility of being immersed in cheese for a day. It also made me think of Wallace and Gromit.

Wallace is a BIG cheese fan

So we went somewhere where there is cheese – and lots of it. Bra is only about 60km ( 36 miles) from Torino but we decided to take the train. Rather than the hassle of driving there was the fact that there were likely to be a LOT of visitors even though we opted to go on Friday which would surely be a significantly smaller crowd. In fact the stands for cheese and other delicacies started only a short distance from the train station.

One of the first booths near the station – meats (especially rabbit) instead of cheese
The tent “pavilion” on the left – what you cannot see from this photo that the width of this pavilion is at least 4 of those tents wide

The major part of the cheeses on display (and available for tasting) were Italian with a significant part of those from Piemonte (the region – equivalent to our states) where Bra is located. That’s not a surprise since Italy is said to have the highest number of cheeses of any country in the world and also because it is the host country for this event. Of the estimated 2500 different cheeses in Italy there are 500 commercialized and of those 300 with protected origin status (think parmigiano-reggiano or gorgonzola) and also because it is the host country for this event. Still there were a lot of French cheeses, some from Switzerland, probably from Holand and even some from the Great Britain and the United States.

We started, well, at the start of the large, REALLY large long tent housing all of the displays of Italian cheeses. We tasted a lot and bought a few and were exhausted from seeing and tasting cheeses after only half of those on display. Since they started with Piemonte and seemed to work their way down the country we probably missed some spectacular cheese from the south. So we stopped for a light lunch. Naturally much of the food being offered was, well, cheese based. So we kept it light because we’d probably each consumed a fair amount of cheese just doing tasting.

A major cheese shop from Torino had a booth. We bought aged castelmagno here
A little bit of farm style atmosphere for this booth
I know that we bought a cheese here but don’t remember which one. These cheeses come from Amatrice in Lazio which had a devastating earthquake in 2016
Flavor of cannabis (I couldn’t really taste it) at this foreign booth, maybe swiss. Note the loving sheep

After lunch we sought out the foreign “pavilion” – still the tents. We tasted and bought just one cheese there – a rather unique ball shaped Swiss cheese which is well aged and meant to be sliced like truffles over risotto or pasta. We did taste British and American cheeses but frankly they were not very impressive. I’m sure that the U.S. has the capacity to make great cheeses but they are just several hundred years behind in terms of experience.

Our haul – 5 cheeses and some chocolate truffles.

So we bought 5 cheeses and some chocolate truffles. Clockwise from top left, an aged caprino (goat cheese), a REALLY aged caprino from a different cheese maker (and the best one of all), the little round swiss cheese ( don’t know what kind of milk but it is very good, the aged (and pricey) castelmagno (cow’s milk) also very good, the truffles and I don’t remember, I think that the last one is a toma (cow’s milk) that seemed nothing particularly special. Probably good but nothing special compared to the others.

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